Meat clamps, black cow horn and silver-plated, France, 1900s, set of 2

A rare and elegant set of two antique French “Manche à Gigot” meat clamps, designed for holding a leg of lamb or ham steady during carving. Dating from the early 1900s, these practical and sophisticated utensils are crafted with beautifully polished black cow horn handles, each shaped for a comfortable and secure grip. The junction between handle and clamp is finished in silver plate, giving the pieces both durability and refined visual contrast.

Originally made before the widespread use of stainless steel, the metal portions show some expected surface wear, but both clamps remain structurally firm with tight, functioning joints. These pieces were created not only for functionality—keeping hands clean and protected while slicing hot roasts—but also to elevate the elegance of the carving ritual at formal dinners or family gatherings. Today, they are valued both as collectors’ items and as usable vintage tools with character and purpose.

Such authentic sets are becoming increasingly hard to find, especially with horn handles in this condition. Priced with consideration of their rarity and age, this set is a strong value for discerning collectors and entertainers alike.

Free shipping is available on orders over 20,000₽ (200€). You’re welcome to combine this set with other meat clamps or antique French tableware in our shop. Payment in other currencies is also available upon request.