Meat clamp, cow horn and silverplate, France, 1920s, length 22 cm

An exceptional French manche à gigot from the 1920s, this meat clamp was designed to hold a leg of lamb or ham securely while carving, keeping hands clean and the presentation precise. Crafted with a beautifully sculpted handle in natural cow horn, it features a gentle curve and a warm gradient of amber tones, culminating in a refined oblique tip.

At the joint, a detailed Rococo-style collar in silver-plated metal lends both charm and structural integrity. The clamp itself is made of pre-stainless steel alloy — solid, functional, and beautifully aged. Measuring approximately 22 cm in length, it remains tight and firm at the hinge, fully usable and deeply evocative of early 20th-century French culinary tradition.

Such tools were once essential on formal dining tables and remain sought-after among collectors of antique tableware. This piece is a fine example of craftsmanship meeting function, and its rarity makes it all the more collectible. Only minor signs of wear attest to its authentic vintage status.

Browse our collection for more meat clamps with horn or silver handles — and remember, shipping is free for orders over 20,000₽ (or €200). Payment in euros or dollars is available upon request.