Meat clamp, silver and steel, France, early 1900s

This antique manche à gigot from early 20th-century France is a sophisticated tool for traditional carving service. Designed to grip the bone of a roast leg of lamb or ham, it allows the host to carve cleanly and effortlessly at the table, keeping hands away from heat or grease. The solid silver handle is elegantly shaped with faceted edges and subtle classical detailing, now bearing a few shallow dents and age-softened dimples that add to its authentic vintage character.

The working mechanism is made of robust pre-stainless steel and remains tight and functional—proof of the enduring quality of early French metalwork. This piece was once a staple of formal dining in upper-class homes, and today it stands as a collectible reminder of ceremonial table service and time-honored culinary tradition.

A rare and tasteful addition to any collection of antique utensils or a beautiful accent for a period kitchen or dining room.

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