Meat clamp, silverplate and cow horn, France, early 1900s

A rare and elegant French manche à gigot from the early 20th century, this meat clamp is both a practical kitchen tool and a refined antique. Traditionally used to grip the bone of a roast leg of lamb or ham during carving, it allows for clean, confident table service without soiling hands. The handle is crafted from smoothly carved, semi-translucent cow horn—lightly golden and warm in tone—while the junction is adorned with ornate Rococo-style silver-plated detailing, adding an unmistakable touch of French sophistication.

The clamp itself is forged from sturdy pre-stainless steel and remains firm and tight at the joint, a testament to the durability of early metalwork. These tools were once common in grand French households but are now increasingly difficult to find, especially in such excellent condition with intact horn and crisp decorative metalwork.

Whether you're a collector of antique culinary objects or a lover of fine table accessories, this piece makes a unique and functional addition to your collection. We also have a small selection of other manche à gigot available—feel free to inquire for variations with silver-plated or horn handles.

Free delivery is available for all orders over 20,000₽ (or 200€), and I’m happy to combine items to help you reach the threshold. Payment in euros or other currencies is available upon request.